For restaurants, wine bars and wine shops

Your natural wine list, with a sommelier in every phone

Your guests scan a QR code at the table. They read your wine list, always up to date, and ask the sommelier what to drink with their dish. She answers with your wines, your prices and the story of your winegrowers.

Free for active Vinivers venues that serve natural wine 0 €
Wine list
Le Comptoir des Lies
Your dish: roast free-range chicken · budget €40 to €60
With the chicken and its juices, I suggest Terres Noires, a Saint-Joseph from granite, peppery with fine tannins. Lighter, and by the glass: Petit Caillou, a Morgon with no added sulphites.
Petit Caillou
Morgon 2024 · Gamay
8 € · 38 €
Vin Méthode Nature
Peau d’Orange
Vin de France 2024 · Macabeu
42 €
No added sulphites
Les Mottes
Anjou 2023 · Chenin
9 € · 44 €
Demeter
What the wine list does

A living wine list, designed for natural wines

QR code

On the guest’s phone

No app or tablet to buy. One QR code per table, valid for good: the list changes, the QR code stays.

Sommelier

The right wine for the dish

The guest enters their dish and budget. The sommelier suggests a wine from your list and an alternative, in French, English, Danish or Spanish. She never suggests a wine that has sold out or a price that isn’t yours.

Winegrowers

Vinivers profiles built in

The sommelier draws on the Vinivers profiles of estates and cuvées: soil, winemaking, sulphur, labels. She tells the winegrower’s story with sourced facts.

During service

Sold out in one tap

A sold-out wine disappears from the list as soon as you flag it. Prices can be changed in seconds, from a phone.

Getting started

Import your current wine list

Paste the text of your wine list, or send the PDF or a photo. The wines are extracted automatically, and you approve them before publishing.

Review

A wine list that follows the rules

Before publication, Freia reviews the list: price display, labels claimed, wording with regard to the Évin law. It is a help with proofreading, not legal advice.

PDF

The paper version follows

The same list prints as a PDF for the dining room or the window, regenerated every time you make a change.

Why Vinivers

A sommelier who really knows natural wine

General-purpose wine list software can display a list. The Vinivers one can also talk about the wines on it.

General wine listVinivers wine list
Wine knowledgeGeneric wine databaseVinivers profiles of natural estates and cuvées
Advice to guestsGeneric food and wine pairingNatural wine sommelier, sourced answers, only with your wines
Labels and sulphurFree textVin Méthode Nature, AB, Demeter, no added sulphites, clearly displayed
Review before publicationNoPrices, labels, Évin law
VisibilityNoneYour venue linked to your Vinivers profile
PriceMonthly subscriptionFree, subject to conditions
The offer

Free for venues that keep natural wine alive

Active Vinivers venue
0 € per month, no commitment
  • Venue registered on Vinivers.
  • Vinivers profile updated within the last year.
  • At least half the wines on the list are natural wines, according to the Vinivers charter.
  • The line “Wine list published with Vinivers” at the foot of the list.
  • All features included: QR codes, sommelier, PDF, review.
Subscription
On request
  • For venues not registered on Vinivers, whose profile is out of date, or whose list is below the natural wine threshold.
  • The same features, with a monthly subscription and no commitment.
  • One month’s free trial.
  • Automatic switch to the free offer as soon as both conditions are met.

What Vinivers means by “natural wine”: grapes from organic farming (certified or in conversion), hand harvesting, native yeasts, no additives in winemaking, added sulphites limited to a small dose at bottling. Wines labelled “Vin Méthode Nature” meet this definition. The counter in the restaurant dashboard shows the share of natural wines on the list at all times.

Getting started

Your wine list online in one evening

Register your venue

Create or complete your Vinivers profile.

Import your wine list

Paste your current list: the wines are extracted, then linked to the Vinivers estate profiles.

Check and publish

Adjust prices and labels, run the review, publish.

Put out the QR codes

Print the table tents. The list updates without changing them.

Frequently asked questions

Before you start

Can the sommelier get it wrong?

She only suggests wines from your list, at your prices. To talk about an estate, she relies on sourced profiles and would rather say she doesn’t know than make something up. Your floor staff always have the final say.

What about the Évin law?

The sommelier informs, she does not encourage: no invitation to drink more, no health claims. “No added sulphites” is presented as a winemaking method, never as a health benefit. The health warning appears at the foot of the list.

Do my guests need to install anything?

No. The QR code opens the list in the phone’s browser, with no account and no app.

What happens if my list drops below the natural wine threshold?

Nothing straight away: you are notified in the restaurant dashboard and you have time to adjust the list before moving to the paid offer.

Is my data sold on?

No. Your wine list and the questions asked to the sommelier are used only to run the service and to give you statistics. Guests are not identified.

Try the demo wine list

A fictional restaurant, its natural wine list and its sommelier: play the guest at the table, then the restaurateur updating their list.